Menu A

at Town and Country Catering

Choose from this sumptuous menu

£41.95 per head

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02920 615 960
enquiries@newhousehotel.com

Starters

Cream of Leek and Potato Soup
finished with blue cheese croutons (v)

Grilled Goats Cheese on a Toasted Crumpet
with onion relish and rocket (v)

Smoked Salmon on a Cream Cheese Blini
pickled beetroot and ginger with a cucumber salad

Smoked Chicken Parfait
with caramelised onion marmalade and ciabatta

Main Course

Supreme of Chicken Stuffed with Mozzarella Cheese
with fondant potato and red pepper, rich tomato and pine nut sauce

Slow Roasted Pork Loin with Apple Puree
with dauphinoise potato, shallot and crème fraiche sauce

Fillet of Salmon
with boulangere potatoes, roasted peppers and beurre blanc sauce

Individual Beef and Welsh Real Ale Pie
with dauphinoise potato

Butternut Squash and Red Onion Filo Tart
with cherry tomatoes and per las cream (v)

Desserts

Lemon Tart
wild berry compote (v)

Town and Country Cheesecake
fruit coulis

Strawberry Shortbread
strawberry, mint and balsamic compote (v)

Chocolate and Caramel Tart
with vanilla pod cream (v)

 

Coffee and Chocolate Mint Crisps