Menu B

at Town and Country Catering

Choose from this sumptuous menu…

£44.95 per head

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02920 615 960
enquiries@newhouse.com

Starters

Pearls of Melon set on Parma Ham
with cracked black pepper and strawberry coulis

Salad of Smoked Trout
with mango and chilli salsa

Roasted Plum Tomato and Sweet Pepper Soup
with mascarpone cheese (v)

Feta Cheese, Caramelised Onion and Fig Tart
with dressed rocket (v)

Main Course

Rolled Shoulder of Lamb Stuffed with Apricot and Onion
with dauphinoise potato and redcurrant jus

Ballotine Chicken with Mushrooms, Sausage Meat and Shallots
with garlic mash, braised savoy cabbage and white wine jus

Cod Loin Fillet
with basil mash and tarragon sauce vierge

Slow Cooked Blade of Welsh Beef
with creamy mash and welsh ale confit of garlic jus

Porcini Mushroom Tortellini
with wild mushroom cream sauce (v)

Desserts

Sticky Toffee Pudding
with warm toffee sauce and vanilla ice cream (v)

Baked Chocolate Cheesecake
with vanilla ice cream

Chocolate Cream Filled Profiteroles
coated with white chocolate (v)

Lemon Syllabub set in a Chocolate Filigree Cup
finished with strawberry coulis and mint (v)

 

Coffee and Chocolate Mint Crisps