Menu C

at Town and Country Catering

Peruse our sumptuous menu…

£49.95 per head

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02920 615 960
ENQUIRIES@NEWHOUSEHOTEL.COM

Starters

Fresh Fig wrapped in Parma Ham stuffed with Mozzarella
with mixed leaves and honey and lemon dressing

Porcini Mushroom Tortellini
with wild mushroom cream sauce (v)

Pressed Ham Hock Terrine
with apple puree, pickled beetroot and toasted bread

Forest Mushroom Soup
finished with wholegrain mustard and garlic croutons (v)

Main Course

Roasted Sirloin of Finest Welsh Beef
with fondant potato and red wine reduction

Fillet of Sea Bass
set on bubble and squeak with tomatoes and lemon and fresh herb olive oil

Slow Braised Shank of Welsh Lamb
with creamy colcannon of leeks and potatoes and redcurrant jus

Pan Fried Guinea Fowl
with honey, rosti potato, spaghetti of carrots and rich jus

Mushroom and Hazelnut Wellington
on mixed bean and rosemary cassoulet (v)

Desserts

Crème Brulee
with vanilla shortbread (v)

Chocolate Fondant
with kahlua anglaise (v)

Bara Brith Bread and Butter Pudding
with liqueur soaked plums (v)

Individual Raspberry and Hazelnut Pavlova
with chantilly cream (v)

 

Coffee and Chocolate Mint Crisps