Evening

at Coed-Y-Mwstwr Hotel

Fall in love with our perfect evening menu, served in the Eliot restaurant from Monday-Saturday, 19:00 – 21:30…

DOWNLOAD OUR EVENING MENU >

01656 860 621
enquiries@coed-y-mwstwr.com

Starters

Roasted Jerusalem artichoke and Thyme Soup £5.50
Smoked chicken tortellini
Our Own Salted Brisket of Welsh Beef £6.90
Home-made piccalilli, bread crisp
Gressingham Duck Salad £8.00
Crispy egg, pancetta, roast salsify, burnt orange dressing
Autumn Squash Filo Tart £7.00
Perl wen cheese, hazelnut, caramelized red onion
Squid Ink Linguine £7.50
Mussels cooked in a champagne and saffron sauce
Eliot’s Restaurant Platter £10.50
Roasted Jerusalem artichoke and thyme soup, garlic king prawns,
Our own salted beef brisket, autumn squash and Perl wen cheese, hazelnuts

Mains

Corn Fed Chicken Breast £15.50
Artichoke puree, salsify, forest mushrooms
Welsh Venison £18.00
Dauphinoise potatoes, red cabbage, autumn fruits
Usk Valley Lamb Cutlets & Braised Shoulder £17.50
White bean, tomato and herb casserole
Pan-Fried Red Snapper £17.00
Rich seafood stew, garlic aioli, croutons
Wild Mushroom Lasagne £14.00
Rocket salad, vegetable crisps, truffle oil

From the grill

10oz Rib eye steak £22.50
8oz Fillet £27.50
‘Surf & Turf’ 4oz fillet & Roast King Prawns £24.00
Fish of The Day £18.00

All served: with garlic mushroom, Provençal tomato, watercress salad
A choice of: triple cooked chips, potato salad, new season potatoes
A choice of sauce: béarnaise, red wine jus, peppercorn sauce

Sides

Triple Cooked Chips £4.50
Pancetta, Shallot, Pea & Savoy £3.50
Panache of Vegetables £2.95
Tomato, Rocket & Balsamic Salad £3.00

Desserts

Custard Tart £5.50
Grated nutmeg, pomegranate molasses
Hazelnut Semifreddo £6.50
Chocolate honeycomb pieces
Crepe Suzette £5.75
Vanilla ice cream
Chocolate Gateau Opera £7.50
Kahlua syrup
Coed-Y-Mwstwr Cheese Selection £8.50
Perl Las- creamy but with lovely lingering blue overtones
Gorwydd Caerphilly- artisan, raw milk & natural rind, buttery texture, rich strong cheese
Perl Wen- delicate, brie style, milky soft centre, mellow light creamy flavour
Served with celery, grapes, biscuits, and home-made chutney