Evening

at New House Country Hotel

Fall in love with our perfect evening menu, served in the Sequoias restaurant from Monday-Saturday, 18:00 – 21:45 & Sundays, 18:00 – 21:00…

DOWNLOAD OUR RESTAURANT MENU >

02920 520 280
enquiries@newhousehotel.com

Starters

Homemade Soup of the Day (V) £5.95
Homemade Croutons
Smoked Trout with a Mango & Chilli Salsa £6.95
Wasabi Mayo and Pickled Ginger
Honeydew Melon, Pineapple, Passionfruit & Kiwi Salad £5.95
Served with Chef Sorbet
Baby Pear & Blue Cheese Salad (V) £6.95
Finished with a Rocket and Balsamic Dressing
White Crab Salad & Citrus Vinaigrette £7.95
Fennel, Radish, Orange, Avocado and Capers
Tuna Carpaccio £6.95
Hoisin Glaze and Cucumber
Baked Camembert Box (V) £7.95
Topped with Chilli Flakes and Honey, Toasted garlic Ciabatta

Main Course

Braised Shoulder of Welsh Lamb £20.95
Summer Greens, Creamy Mash and a Caper Mint Glaze
Roast Pork Tenderloin £19.95
Pineapple, Serrano Ham, Parmentier Potatoes and Calvados Cream
Steamed Salmon £19.95 *(£2.95 Supplement for DBB guests)
Samphire, Pomme Puree and a Green Grape White Wine Cream Reduction
Marinated Artichoke (V) £18.95
Sun Blushed Tomato Risotto, Finished with a Pesto Oil
8oz Grilled Sirloin Steak £23.95 *(£5.95 Supplement for DBB guests)
Hand Cut Chunky Chips, Grill Garnish, Onion Chutney and a Choice of Sauces
Pan Fried Breast of Chicken £18.95
Crispy Serrano Ham, Sun Blushed Tomatoes and Pesto Tagliatelle
Catch of the Day
Please see your waiter for the fish special of the day

Side orders

Seasonal Vegetables (V)
Mixed Salad (V)
Chips (V)
Onion Rings (V)
Garlic Mushrooms (V)
All Sides £3.25

Desserts

Warmed Bara Brith £6.25
Spiced Plums and Clotted Cream
Sticky Toffee Pudding £6.50
Welsh Gold Ice Cream and Fudge Sauce
New House Cheesecake of the Day £6.25
Iced White Chocolate Parfait £6.25
Kirsch Soaked Cherries & Amaretti Biscuits
Assortment of Ice-Creams & Sorbets £6.25
Selection of Continental & Welsh Cheeses £8.25