Dinner Menu

at Oscars of Cowbridge

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01446 771984
info@oscarsofcowbridge.com

For The Table

OSCARS NACHOS £7.75
Cheddar, Pico do gallo, guacamole, sour cream & green sauce (V) (GF)
FRESHLY BAKED WHITE & RYE SOURDOUGH £3.95
Welsh rapeseed oil, balsamic, salted butter (V) (GFO)
GRILLED HALLOUMI CHEESE & PINEAPPLE £5.95
Caramelised pineapple (V) (GF)
OLIVES, TOMATOES & FETA £5.95
Marinated in herb & garlic oil (V) (GF)

Starters

SOUP OF THE DAY Cal Y Canto White
Freshly baked white or rye sourdough (V) (GF0) £4.95
OSCARS NACHOS Cal Y Canto White
Cheddar, Pico do gallo, guacamole, sour cream & green sauce (V) (GF) £5
BUBBLE FRIED PRAWNS Allan Scott Sauvignon Blanc
Miso sweet chilli, burnt sesame, sour cream & pickled cucumber £7.95
POTATO SKINS Cal Y Canto Red
Tomato salsa, Snowdonia cheddar, crispy Serrano ham & basil £6.95
ROAST ROOT VEGETABLE SALAD Allan Scott Riesling
Puy lentil, chicory, honey mustard (V) (VG) (GF) £6.50
CRISPY CHICKEN TEMPURA Marques de Cacares Excellens Viura Blanco
Sticky chilli, anise, aged feta, chicory salad £7.50
BABBA GANOUSH Marques de Cacares Excellens Rose
Hummus, yoghurt, peppers, Ras el Hanout, charred flatbread (V) (GFO) £6.50
SERRANO HAM Montepulciano D’Abruzzo Rosso
Rocket, parmesan, Welsh rapeseed oil, aged balsamic & whey pickles (GF) £7.50
SEA SALT & CHILLI CRISPY DUCK Oude Kaap Shiraz
Gem leaf, spring onion & bbq sauce £7.95
GRILLED BABY SQUID Domaine de Menard Cuvee Marine Sauvignon Blanc
Lemon, garlic & parsley (GF) £7.95

Main Dishes 

BRAISED BEEF CHEEK Marques De Caceres Excellens Cuvee Crianza
Roast garlic mash, beer & treacle sauce £17.95
CRISPY BELLY PORK Montepulciano D’Abruzzo Rosso
Butter mash, roast leek, mustard cream, bramley apple relish (GF) £17.50
MARKET FISH Marques De Caceres Excellens Vuira Blanco
Chef’s catch of the day £Market price
ROAST GARLIC RISOTTO Cal Y Canto White
Radicchio, caramelised onion, Caerphilly cheese (V) (GF) £12.95
BAKED FISHCAKES Allan Scott Sauvignon Blanc
Savoy cabbage & peas, warm tartare sauce, soft poached egg (GF) £13.50
CRISPY CONFIT DUCK LEG Cal Y Canto Red
Winter vegetable casserole, gremolata (GF) £16.95
LEEK, CARROT & CHEDDAR HASH Cal Y Canto Rose
with curried squash, peas & baby spinach (V) £13.50
FRIED BUTTERMILK CHICKEN Allan Scott Sauvignon Blanc
Macaroni cheese, truffled mushroom, crispy bacon £14.95
OSCAR BURGER Tamaya Malbec/Cabernet Sauvignon/Syrah
New Farm beef, tomato, red onion, iceberg, cheddar, beef ragout, house sauce, triple cooked chips £13.50
Add streaky bacon for £1.50

Sourced from local farms within the surrounding area
GRILLED 8 oz. SIRLOIN STEAK £19.50 I GRILLED 8 oz. RIB EYE STEAK £21.95
Triple cooked chips, peppercorn sauce, roast shallots & garlic mushroom
Marques de Caceres Exellens Cuvee Crianza

Sides

TRIPLE COOKED CHIPS (VG) £3.25
SWEET POTATO FRIES (VG) £3.75
ADD Welsh Rapeseed Alioli +50p
SPINACH & PEAS (V) (GF) £3.50
GREEK SALAD (V) (GF) £3.50
GARLIC BREAD (V) £2.95
ADD Cheese +50p
ONION RINGS (V) £2.50
FOUR LEAF SALAD WITH HOUSE DRESSING (VG) £2.50

WE LOVE FOODIES Meat eaters, veggies, we cater for all
(V): Vegetarian, (VG) : Vegan, (VGO): Vegan Free Option, (GF) : Gluten Free, (GFO) : Gluten Free Option

Should you have any dietary requirements, please inform a member of the team as not all ingredients can be listed. Detailed allergen information is available upon request. We cannot guarantee the total absence of allergens in our dishes. Burgers are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, and effects may be more severe in children, the elderly and those with weakened immune systems.