Cellars Festive Evening Menu

at The Bear Hotel

AVAILABLE IN OUR DINING ROOM, MONDAY – SATURDAY FROM MONDAY 4th DECEMBER

£21.95 2 courses / £26.50 3 courses

Starters

Spiced Parsnip Soup (v) Served with herb sippets mini granary cob
Pork Apple & Calvados Pate Served with sticky onion chutney oat loft
Deep Fried Breaded Brie (v) Hand rolled in breadcrumbs with a cranberry compote
Shredded Duck Salad Pan fried with Chorizo, crispy croutons, spiced pineapple and hoisin dressing
Smoked Mackerel and Crispy Bacon Salad Served with roasted beetroot, fennel seeds and a chive crème fraiche dressing

Mains

Rib Eye Steak Served  with a pink peppercorn sauce , grilled  peppered tomatoes and flat capped mushroom
Traditional Roasted Breast of Turkey Traditional Roasted Potatoes Served with pigs in blankets, pork , sage and onion stuffing and a cranberry compote
Baked Cornfed Chicken Breast With a Mustard seed and Sage Cream
Roasted Winter Vegetable Parcel (v) Served with chestnut mushroom and spinach cream
Fillet of  Hake Topped with Herb & Pine Nut Crumb Served with Lemon and Caper butter
Roasted Barnsley Lamb Chop Served with sun blazed tomato, wilted spinach and a salsa Verde

All served with chefs family Vegetable pot – Buttered carrots, roasted parsnips, Brussell sprouts , Colcannon potatoes

Desserts

Traditional Christmas Pudding Served with a brandy cream sauce
Dark Chocolate Torte Served with a Chantilly cream and cherry compote
‘Winter Cowbridge Mess’ Crushed meringue , winter berries and cream topped with strawberry ice cream
Lemon Tart With Limoncello cream
Chefs Cheese Platter Served with water biscuits and grape chutney

Christmas