CELLARS FESTIVE LUNCH MENU

at The Bear Hotel

FESTIVE LUNCHES AVAILABLE IN OUR DINING ROOM, MONDAY – SATURDAY FROM MONDAY 4th DECEMBER

2 COURSE £15.95 / 3 COURSE £19.95

01446 774814
enquiries@bearhotel.com

STARTERS

Spiced Parsnip soup served with herb sippets & mini granary cob (v)
Pork apple and Calvados pate served with sticky onion chutney oat loft
Trio of melon pearls steeped in winter Pimms (v)
Creamy garlic button mushrooms served with warm flat bread (v)

MAINS

Traditional roasted breast of turkey served with pigs in blankets, sage, onion and pork stuffing and a cranberry sauce
Festive Cumberland sausage with Colcannon creamed potato and a rich red wine and onion gravy
Roasted Winter root vegetable parcel served with chestnut mushroom and spinach cream (v)
Fillet of salmon with creamed a leeks and chestnuts

All served with chef’s vegetable pot – buttered carrots, Brussels sprouts, parsnips and peppered roast potatoes

DESSERTS

Traditional Christmas pudding served with a brandy cream sauce
Fresh cream profiteroles served with a dark chocolate and butterscotch sauce
Winter berry oat topped crumble served with light vanilla custard
Lemon tart with Limoncello cream – Freshly brewed coffee and mini mince pies

Christmas