Cellars Set Menu

at The Bear Hotel

Our Cellars set menu is a dream for fabulous foodies & divine diners alike… carefully taste tested & perfectly put together by our chefs, so all you have to do is sit back & enjoy our wonderful Cellars restaurant experience.

Served Monday to Friday, 12pm to 2:30pm.

DOWNLOAD OUR CELLARS SET MENU

01446 774 814
ENQUIRIES@BEARHOTEL.COM

Starters

Smoked mackerel and beetroot stack
Flakes of mackerel and beetroot served on a horseradish infused potato stack
Chicken liver parfait
Oat sour dough bread & plum chutney served with rustic pave
Chef’s pea & mint soup topped with crème fraiche (V)
Served with rustic bread
Warm roasted cherry tomato & feta tart (V)
With basil oil rocket leaves and balsamic glaze

Mains

Breast of chicken
Served with a fennel and tarragon crème fraiche
Baked hake
With a sundried tomato & black olive butter
Roasted  barnsley lamb chop 
Served with a sun blazed tomato , wilted spinach and salsa verde
Butternut squash & garden pea rissotto  (V)  
Served in a parmesan basket
All served with a medley of greens & parmentier potatoes & colcannon of creamed potatoes

Desserts

Crème brulée
Served with butter shortbread
Cowbridge mess 
Crushed meringue, strawberries and cream
Chef’s cheese selection 
With grape chutney water biscuits
Warm Belgian waffle 
Honeycomb ice cream & toffee sauce
Bear filter coffee and cream