Evening

at The Bear Hotel

Fall in love with our perfect evening menu, served in the Cellars Dining Room & bar and lounge areas
from Monday-Saturday, 18:00 – 21:30

DOWNLOAD OUR EVENING MENU >

01446 774 814
enquiries@bearhotel.com
BAR MENU  
   

NIBBLES
 
MARINATED OLIVES & GREEK FETA Served with sun blazed tomatoes 3.95
RUSTIC BREADS Balsamic syrup and dipping olive oil 3.95
MINI CUMBERLAND SAUSAGES Honey & apple glaze 3.95
GARLIC & HERB SLICE Roasted garlic butter (top with cheese for 75p extra) 3.25
   
STARTERS & LIGHT BITES  
CHEFS SOUP OF THE DAY (V) Served with rustic bread 4.50
CHARCUTERIE BOARD A selection of cured meats, olive tapenade, gherkins & rustic bread 7.95
SALMON & PRAWN FISHCAKES Crispy vegetable strips and honey lemon dipping sauce 6.95
SMOKED MACKEREL & CRISPY BACON SALAD Roasted beetroot, fennel seeds and a chive crème fraiche dressing 6.95
SHREDDED DUCK SALAD Pan fried with chorizo, crispy croutons, spiced pineapple and hoi sin dressing 6.95
DEEP FRIED BRIE (V) Deep fried wedges of brie hand rolled in breadcrumbs. Served with a cranberry compote 5.95
PORK, APPLE & CALVADOS PATE Served with oat loaf and sticky onion chutney 5.95
CREAMY GARLIC BUTTON MUSHROOMS (V) Served with caramelised onion loaf 5.95
   
‘THE BEAR ESSENTIALS’  
GLAMORGAN SAUSAGES (V) Caerphilly cheese and leek, served with chef’s house salad, spicy plum & apple chutney and chips 9.95
ROASTED BARNSLEY LAMB CHOP (GF) Served with sautéed potatoes, sun blazed tomato wilted spinach and Salsa Verde 15.50
CREAMY PENNE PASTA WITH SMOKED HADDOCK, KING PRAWNS AND SPINACH Topped with flaked parmesan 11.25
BAKED FILLET OF SALMON (GF) With creamed leeks & roasted rosemary potatoes 12.95
FOREST MUSHROOM WITH TRUFFLE OIL MEZZALUNA (V) Half-moon shaped pasta filled with dried wild porcini mushroom & ricotta, parmesan flakes 10.25
CUMBERLAND SAUSAGE Served with colcannon creamed potato and a rich red wine and onion gravy 10.50
BEEF LASAGNE Served with chef’s leaf salad and chunky chips 10.95
FISHERMAN’S PIE Tender pieces of salmon, cod & prawns in a creamy chive sauce, cheddar glaze mash. Choice of house salad or vegetables 10.95
STEAK, ALE & MUSHROOM PIE Served with a pastry case and medley of vegetables 10.95
BEER BATTERED COD FILLET Served with chunky chips, bread ‘n’ butter & mushy peas 10.95
CHICKEN, CHORIZO & MIXED BEAN STEW Served with caramelised onion bread & coriander crème fraiche 10.95
BUTTERNUT SQUASH, CHICKPEA AND SPINACH CURRY (VG) Served basmati rice topped served with coriander 9.95
   
STEAKS & BURGERS  
 

Welsh steaks, aged for 28 days for superb flavour and tenderness. Served with grilled tomato, flat cap field mushroom and a choice of potato

 
8OZ RIB EYE STEAK     18.95
8OZ RUMP STEAK 16.95
ADD TO YOUR STEAK – BLUE CHEESE SAUCE, PINK PEPPERCORN SAUCE, GARLIC SAUCE OR TARRAGON SAUCE 1.50
CHARGRILLED GAMMON Served with chunky chips , grilled tomato and a Twycaia farm free range fried egg 10.95
ITALIAN CHICKEN BURGER topped with mozzarella, beef tomato and basil pesto served in a brioche bun and sweet potato fries 10.95
6OZ ‘SMOKY BEAR’ BURGER Smoked paprika cheddar, beef tomato & onion ring served in brioche bun, with house salad and chunky chips 10.95
6OZ ‘BEAR’ BURGER Bacon, Welsh Cheddar cheese & beef tomato served in brioche bun, with house salad and chunky chips 10.95
   
SIDE ORDERS  
Garlic & herb slice (v) 3.25 New potatoes (v) 2.75 Coleslaw (v) 1.50
Cheesy garlic slice (v) 3.95 Sweet potato fries (v) 3.00 Chunky chips (v) 2.50
Garden salad (v) 2.95 Medley of Greens 3.00 Mashed potato (v) 2.50
When ordering please make us aware of any allergies so our chefs can do their best to accommodate.