at The Bear Hotel

Fall in love with our perfect evening menu, served in the Cellars Dining Room & bar and lounge areas
from Monday-Saturday, 18:00 – 21:30


01446 774 814


Marinated olives & Greek feta (v) £3.95
Served with sun blazed tomatoes
Rustic breads (v) £3.95
With balsamic syrup and dipping olive oil
Mini Cumberland sausages £3.95
Finished with honey & apple glaze
Garlic & herb baguette (v) £3.95
Fresh-baked baguette garlic bread
with roasted garlic butter
Top with cheese (v)

Side Orders

Garlic & herb slice (v) 3.25
Cheesy garlic slice (v) 3.95
Garden salad (v) £2.95
Coleslaw (v) £1.50
Chunky chips (v) £2.50
Mashed potato (v) £2.50
New potatoes (v) £2.50
Sweet potato fries (v) £2.50
Panache of seasonal vegetables (v) £2.50


Chefs soup of the day (v) £4.50
served with rustic bread
Charcuterie board £7.95
a selection of cured meats, olive tapenade, gherkins & rustic bread
Crispy fried salt & pepper calamari £6.95
served with lime & chilli mayonnaise
Warm roasted cherry tomato & feta tart £5.50
with basil oil rocket leaves and balsamic glaze
Shredded duck salad £6.95
pan fried with chorizo, crispy croutons, spiced pineapple and hoi sin dressing
Deep fried brie (v) £5.95
deep fried wedges of brie hand rolled in breadcrumbs served with a cranberry compote
Potted crab £5.95
baby gem lettuce lemon crème fraiche, sundried tomato crostini


Glamorgan sausages (v) £9.95
made from Caerphilly cheese and leek, served with chef’s house salad, spicy plum & apple chutney and a potato & chive salad
Roasted Barnsley lamb chop (GF) £14.95
served with sautéed potatoes, sun blazed tomato wilted spinach and salsa Verde
Chargrilled Piri Piri chicken £10.50
in a baked tortilla basket filled with fresh chunky tomato, red onion, coriander salad and crème fraiche
Stir fried pork teriyaki £12.95
served with Cantonese style noodles
Carved rib eye steak with Thai green salad  £15.00
carved chargrilled rib eye steak served on top of a black rice, quinoa, ginger, red peppers, soya beans & mixed leaf salad
Creamy penne pasta with smoked haddock, king prawns and spinach £11.25
topped with flaked parmesan
Baked fillet of salmon (GF) £11.25
with summer green vegetable medley, new potatoes and hollandaise and chive sauce
Asparagus & green pea ravioli (V) £10.25
sunflower shaped pasta filled with asparagus and green peas plum tomato sauce & basil pesto
Halloumi salad (V) £9.50
wholemeal couscous, lentil & basil pesto roasted sweet peppers spinach and peas
House beef lasagne £10.50
served with crispy garlic bread and chef’s leaf salad
Fisherman’s pie £10.75
tender pieces of salmon, cod & prawns in a creamy chive sauce. Topped with cheddar glaze mash & served with a choice of house salad or vegetables
Steak, ale & mushroom pie £10.95
served with a pastry case, served with a medley of vegetables
Beer battered cod fillet £10.95
served with chunky chips, bread ‘n’ butter & mushy peas

Steaks & Burgers

All of our steaks are aged for a minimum of 28 days for superb flavour and tenderness and are served with grilled tomato, flat cap field mushroom and a choice of potato.
8oz sirloin steak £18.95
8oz rump steak £18.95 

choice of potato – sweet potato fries, mash, chunky chips, new or parmentier.
add to your steak – blue cheese sauce,  creamy peppercorn sauce, garlic sauce or tarragon sauce
8oz gammon £11.25
served with free-range fried eggs, grilled pineapple and seasoned chunky chips
Italian chicken burger £10.95
chargrilled chicken breast, basil pesto, fresh mozzarella & beef tomato served in a brioche bun with house salad and chunky chips
6oz ‘bear’ burger £10.50
bacon, Welsh Cheddar cheese & beef tomato served in brioche bun, with house salad and chunky chips
6oz ‘smoky bear’ burger £10.50
smoked paprika cheddar, beef tomato & onion rings served in brioche bun, with house salad and chunky chips


Warm Belgian waffle £4.95
topped with caramelised bananas, toffee sauce and a salted caramel ice cream
Blood orange & raspberry sorbet £4.95
Cowbridge mess (GF) £4.95

crushed meringue, strawberries and cream topped with strawberry ice cream
Creme brûlée £4.95
served with shortbread biscuits
Pot au chocolat (GF) £4.95
served with a dark cherry compote & Chantilly cream
Warm pear and almond tart £4.95
served with a vanilla pod ice cream
Cheeseboard £6.95
a selection of welsh & continental cheeses with chutney and artisan biscuits