Saturday 12th August
£25 per person for two courses.
We are delighted to be working with New Farm Barry and Barratts Fine Meats on providing the finest local steaks for the evening.
New Farm is located less than 10 miles from us so you’ll be able to taste the highly acclaimed meat which has been reared on our home soil!
To book – please email firstname.lastname@example.org, call 01446 774999 or give us a message on here.
Fine wine & fine food, you just need to bring the company.
Not one to be missed!
Book now >
French Onion Soup with Freshly Baked Granary Baguette V
Bubble Coated King Prawn served with Sweet Chilli Dipping Sauce and Mixed Leaves
Chicken Liver pate Served with Fig Chutney and Brioche
Breaded & Deep-fried Brie Served with mixed leaves and red currant jelly V
Smoked Salmon on Melba Toast with Lime and Coriander Dressing
All Steak served with Onion Rings, Triple Cooked Chips, Grilled Tomatoes & a Flat Mushroom. Choice or either Garlic Butter or Peppercorn Sauce.
All sourced from less than 10 miles from us…
8oz Fillet (£6 Supplement)
Pan Fried Fillet of Salmon served with Crushed New Potatoes, Wilted Spinach and Hollandaise Sauce
Whole Wild Oven Baked Sea Bass with Lemon and White Wine Butter Sauce
Champagne & Oyster Mushroom Risotto with Shaved Parmesan and Truffle Oil V
Grilled Halloumi Cheese with Baby Spinach, Pomegranate and Orange Salad V
Chicken Caesar salad Chargrilled Chicken, Baby Gem, Parmesan, Caesar Dressing and Croutons