Evening

at Coed-Y-Mwstwr Hotel

Fall in love with our perfect evening menu, served in the Eliot restaurant from Monday-Saturday, 19:00 – 21:30…

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01656 860 621
enquiries@coed-y-mwstwr.com

Sample A La Carte Menu

Starters

Roast Parsnip Soup

smoked apple compote, chive cream

£6.00

Warm Crispy Ham Hock

autumn truffle mayonnaise, pickled girolle mushrooms

£6.50

Native Mussels cooked with Welsh Cider

leeks, dry cured bacon, rustic bread

£7.50

Puff Pastry Tartlet with Welsh Ewes Milk Cheese

cep mushroom puree, caramelised onion, toasted chestnuts

£7.00

Selection of Trealy Farm Cured Meats

our own piccalilli dressing, crispy autumn vegetables

£9.00

 

Mains

Matthew Barratts Butchers Fillet of Beef

rarebit topping, matchstick potatoes, ale gravy

£28.00

Herb Crusted Hake Fillet             

parsnip puree, russian kale, walnut dressing

£18.00

Thyme Roast Partridge

smoked black pudding and potato cake, onion marmalade, wild mushrooms

£17.00

Vale of Glamorgan Pork Rib

sage stuffing, bread sauce, roast salsify, rich merlot jus

£16.50

Leek and Pine Nut Falafel

chickpea and roast vegetable salad, spiced tomato dressing

£14.00

 

From the Grill

all served with home cooked chips, tomato and mushrooms;

Matthew Barratts Dry Aged 10oz Ribeye

£22.50

Dry Aged 8oz Sirloin Steak

£18.50

Whole Baby Chicken Cooked With Lemon and Herbs

£17.00

 

Sauces: Peppercorn, Red Wine Jus, Per Las, Béarnaise £2.95

Garlic Butter £1.95, Bread Sauce £2.50

 

Desserts

Chocolate Truffle Tart

pistachio cream, chocolate shards

£6.50

Cranberry Panna Cotta

Autumn fruits, hazelnut granola, mulled wine gel

£6.50

Ginger Cake, Coed Y Mwstwr Honey, Cinder Truffle

passion fruit coulis, clotted cream ice cream

£6.95

Granny Smith Brulee

toffee apples

£7.00

Coed-Y-Mwstwr Cheese Selection

served with celery, grapes, biscuits, and home-made chutney

£8.50