Our private dining menus are a dream for fabulous foodies & divine diners alike. These set lists have been carefully taste tested & perfectly put together so all you have to do is sit back & enjoy. These menus are sample menus and can be flexible to suit your preferences, ensuring you enjoy every little bite!
Set Menu A
Our set menus are recommended for parties of 50 & above, and are held in one of our suites.
3 courses £27.75
2 courses £22.65
Starters
Salad of baby pears (v)
Walnuts, roquefort & balsamic dressing
Main Course
New house breast of chicken
With a red pepper, tomato & pine nut sauce, fondant potatoes & served with a selection of seasonal vegetables
Dessert
Dark chocolate gateaux
Layered with an orange liqueur soaked sponge
New house tea or coffee
Served with mint crisps
Set Menu B
3 courses £27.75
2 courses £22.65
Starter
Cream of leek & potato soup (v)
Finished with blue cheese croutons
Main Course
Slow roasted pork loin with apple puree
Dauphinoise potato, shallot & crème fraiche sauce served with a selection of seasonal vegetables
Dessert
Lemon tart
Served with berry compote
New house tea or coffee
Served with mint crisps
Choice Menu A
The choice menu requires a minimum number of 20 adult guests being held in one of our suites
£32.75
Starters
Cream of leek & potato soup (v)
Finished with blue cheese croutons
Pearls of melon wrapped in parma ham
Cracked black pepper & strawberry coulis
A salad of smoked trout
Mango & chili salsa
Mains
Slow roast pork loin
Apple puree, dauphinoise potato and a tarragon & crème fraiche sauce
Supreme of salmon
Boulangere potatoes, roasted peppers & beurre blanc sauce
Spiced couscous pancakes (v)
Aubergine & apricot tagine with a pesto coulis
Served with seasonal vegetables
Desserts
Lemon tart
Fresh raspberries
Spiced apple & sultana crumble pie
Sauce anglaise
Chocolate & caramel tart
Vanilla pod ice cream
New house coffee with mints
Choice Menu B
£32.75 per person
Starters
A salad of smoked trout
Mango & chilli salsa
Smooth chicken parfait
Caremalised onion marmalade & ciabatta
Roasted plum tomato & sweet pepper soup (v)
Marscapone cheese
Mains
Supreme of chicken
Caerphilly cheese, fondant potato and a tomato & oregano sauce
Individual beef & Welsh real ale pie
Dauphinoise potatoes
Cod loin
Basil mash & a tarragon sauce vierge
Served with seasonal vegetables
Desserts
Sticky toffee pudding
Warm toffee sauce & Welsh gold ice cream
Baked chocolate cheesecake
Berry compote
Cherry & rum Bakewell tart
Clotted cream
New house coffee with mints
