Dinner Menu

at Oscars of Cowbridge

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01446 771984
info@oscarsofcowbridge.com

For The Table

BAKED HALLOUMI CHEESE & PINEAPPLE (V) (GF) £5.95

OLIVES, TOMATO & FETA Marinated in herb & garlic oil (V) (GF) £6.50

STONE BAKED GARLIC BREAD (V)(GFO) £3.50
Add cheddar £0.50

POTATO THINS Sweet onion & black pepper seasoning, warm spiced tomato sauce, tatziki (V) £5.95

OSCARS NACHOS Cheddar, Pico de gallo, guacamole, sour cream, salsa verde, jalapenos (V) (GF) £8.95

WARM BREADS White & wholemeal buns, Welsh rapeseed oil, balsamic, salted butter (V) (GFO) £4.25

SERRANO HAM Rocket, parmesan (GF) £7.50

Starter

SOUP OF THE DAY Rustic breads (V)(GFO) £4.95

CRISPY CHICKEN Feta, miso chilli dressing £7.50

SEA SALT CHILLI DUCK Gem lettuce, spring onion, bbq sauce £7.95

CHICKEN SKEWERS Korean BBQ & sesame glaze, crème fraiche, dressed leaves £6.95

CALAMARI Shaved Vegetables, chilli flakes, orange, aioli £8.50

BUBBLE FRIED PRAWNS Miso sweet chilli, burnt sesame, sour cream, pickled cucumber £7.95

BABBA GANOUSH Hummus, marinated peppers, olives, flatbreads (V)(GFO) £5.95

OSCARS NACHOS Cheddar, Pico de gallo, guacamole, sour cream, salsa verde, jalapenos (V) (GF) £6.95

WELSH RAREBIT Toasted brioche, leeks, balsamic onions (V) £5.95

THAI SWEET POTATO CAKES Coriander mayo (V) (GF) £6.50

Salads
Available as starter or main course 

CAESAR SALAD Gem luttuce, crouton, Grano Padano (V) £4.95/£7.95

CARPACCIO OF BEETROOT Goats cheese, walnuts (V) £7.50/£9.50

OSCARS HOUSE SALAD Mixed leaves, green beans, hazelnut, pumpkin seeds, sunblazed tomato (V) (GF) £6.95/£8.95

SUPER SALAD Quinoa, broccoli, sweet potato, toasted hazelnuts, pomegranate (V) £7.50/£9.50

MAKE IT YOUR OWN WITH ANY OF THE BELOW

Chicken £2.50
Halloumi £2.50
Serrano Ham £2.50
Feta£2.50
Bacon£1.50

Pastas

LENTIL RAGU Courgetti, salsa verde, Grano Padano (V)(GF) £11.50

SMOKED AUBERGINE Chickpeas, sunblazed tomato sauce, conchigle pasta shells (V) £9.95

MAC’N’CHEESE Baked 3 cheese pasta, cream sauce (V) £9.95
Add Serrano Ham £2.50 Add Chicken £2.50 Add Nduja sausage £2.50 Add Jalapenos £1.50

 

Evening Highlights 

JERK CHICKEN Mafongo & pineapple salsa £14.50

TANDOORI SPICED CHICKPEA & LENTIL BASE Tempura Vegetables & mango chutney (V) £13.50

BUTTERNUT SQUASH STEAK Chimichurri, baby leaf spinach & broccoli (V) £13.50

BAKED FISHCAKES Shaved Vegetables & lemon mayo (GF) £12.95

MARKET FISH (Chefs pick of fresh fish!) £Market Price

ROAST LAMB RUMP Fondant potato, caramelised shallots, salsa verde £16.95

SLOW ROAST BELLY PORK Cockles, bacon, crispy kale, fried potatoes(GFO) £17.95

Burgers

ALL SERVED WITH TRIPLE COOKED CHIPS
Upgrade to Sweet Potato Fries for £1.50 Add Bacon for £1.50

OSCAR BURGER New Farm beef, tomato, onion, lettuce, Welsh cheddar, house sauce (GFO) £11.95

BUTTERMILK CHICKEN BURGER Garlic mayonnaise, iceberg, cucumber, tomato £11.95

VEGGIE BURGER Plant based pattie, lettuce, tomato, red onion, chimichurri mayo (V) £11.50

HALLOUMI BURGER Baked halloumi, roasted red peppers, lettuce, tomato & hummus (V)(GFO) £11.95

Grill 

LOCALLY SOURCED. ALL SERVED WITH TRIPLE COOKED CHIPS

8OZ FLAT IRON STEAK Onion marmalade, vine tomato, mushroom £16.95

8OZ SIRLOIN STEAK Onion marmalade, vine tomato, mushroom £19.95

Upgrade to Sweet Potato Fries for £1.50 Add Tyn-Y-Caeau Free Range Egg £1.50

Sides

TRIPLE COOKED CHIPS (V) £3.50

SKINNY FRIES (V) £3.50

GREEN BEANS & BROCCOLI(V)(GF) £3.95

MIXED LEAF SALAD (V)(GF) £3.75

GARLIC BREAD (V) £3.50 Add Cheddar £0.50

SWEET POTATO FRIES (V) £3.75
Add Aioli £0.50

ONION RINGS (V) £2.50

PEPPER SAUCE (GF) £2.75

CHIMICHURRI SAUCE(V)(GF) £2.75

 

WE LOVE FOODIES MEAT EATERS, VEGGIES, WE CATER FOR ALL

PLEASE SEE OUR PLANT BASED MENU FOR FULL VEGAN OPTIONS

(V): VEGETARIAN, (GF) : GLUTEN FREE, (GFO) : GLUTEN FREE OPTION

Should you have any dietary requirements, please inform a member of the team as not all ingredients can be listed. Detailed allergen information is available upon request. We cannot guarantee the total absence of allergens in our dishes. Burgers are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness, and effects may be more severe in children, the elderly and those with weakened immune systems.