Festive Dinner

at Penny Farthing

Join us for a sumptuous evening dinner as we open Friday & Saturday evening throughout December

 

2 COURSE £22 / 3 COURSE £26

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Honey Roast Parsnip Soup V GFO

sourdough bread & vegetable crisps

Beetroot & Goats Cheese Tart V VGO

wild rocket & balsamic reduction

Ham Hock Terrine GFO

fig, port chutney & sourdough bread

Bubble Coated King Prawns

sweet chilli dip, lemon & salad garnish

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Turkey Ballantine

chestnut cranberry stuffing & chipolatas wrapped in bacon

Slow Roasted Welsh Beef Brisket GFO

Yorkshire pudding & vegetable crisps

Pan Fried Salmon Fillet GF

lemon & dill butter Sauce

Butternut Squash Tagine V VGO

couscous & yoghurt drizzle

ALL SERVED WITH HONEY ROASTED ROOT VEGETABLES, ROAST POTATOES,

BRUSSEL SPROUTS & HOMEMADE GRAVY

ADD A SIDE OF CAULIFLOWER CHEESE £3.5

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Traditional Christmas Pudding

homemade brandy sauce

Winter Berry & White Chocolate Roulade

mixed berry compote

Salted Caramel Cheesecake

mango coulis

Chocolate Orange & Cointreau Torte

raspberry coulis

Cheeseboard *+£2

selections of biscuits, grape & chutney

ADD 50ML GLASS OF GRAHAME’S PORT OR TORRES FLORALIS DESSRET WINE £3.5
GFO: Gluten Friendly Option, GF: Gluten Free, V: Vegetarian, VG: Vegan, VGO: Vegan Option

Not all ingredients can be listed. Detailed allergen information is available upon request