2 courses £19 /3 courses £23
Menu available December Fri-Sat Evening from 6.30pm-8.30pm
Should you have any dietary requirements, please inform a member of the team.
Honey Roast Parsnip Soup with vegetable Crisps (v)
Goats Cheese & Caramelised Onion Tartlets (v)
Chicken Liver Pate, Fig & Port chutney with Toasted Brioche
Homemade Mini Fishcakes, Spiced Wilted Spinach & Tartar Sauce
Turkey Ballantine, Chestnut Cranberry Stuffing, Chipolatas wrapped in Bacon, Roasted Potatoes & Seasonal Vegetables
28 Day Matured Ribeye of Welsh Beef, Chips, Grilled Tomatoes, Mushrooms & Peppercorn Sauce.
Pan Fried Salmon Fillet, Crushed New Potatoes, Broccoli & Creamy Leek Sauce
Butternut Squash Tagine, Couscous & yoghurt drizzle (v)
Traditional Christmas Pudding & Brandy Sauce
Winter Berry & White Chocolate Roulade
Rich Chocolate Orange Torte
Salted Caramel Cheesecake