Sunday Lunch

at Penny Farthing

Sunday is our Head Chef Dale’s favourite day… Welsh Beef sirloin roasted to perfection, chicken, leg of lamb, loin of pork with crackling, nut roast …How do you like your Sunday Roast? With honey roasted parsnips, fresh seasonal vegetables, Yorkshire Pudding and gravy?  Don’t miss our Cauliflower Cheese!

Served between 12 and 4pm.  Choices change every week and a vegetarian and gluten free option is always available. Booking is recommended to avoid disappointment.

Main Course £10.95

Two Courses £14.95

01446 774999
manager@thepennyfarthingcowbridge.com