AT THE PENNY FARTHING
Gourmet Night, Friday 28th June, 7 pm Arrival
Join us for something special this Summer… we are once again challenging and highlighting the talents of our team of chefs!
At The Penny Farthing we promote careers, not jobs, and as such we have asked each of our chefs to create a dish for a 6 Course tasting menu, all under the watchful eye of our Head Chef Dale, who will ensure that everything goes to plan!
For only £39 a head, we promise you a delicious and fun evening, please come and support us!!
TO BOOK PLEASE CALL 01446 774999 BETWEEN 8am and 5pm
We look forward to hearing from you!!
FRIDAY 28th June 7pm arrival
Pea & watercress velouté
frish mint, soured cream & extra virgin olive oil
mango, olives, CORIANDER, CHILLI pepper, SESAME,
POPPY SEEDS & Sourdough Bread
fresh Elderflower plossom & Honey
Herb crusted rack of lamb
potato dauphinoise, baby CARROTS, CHERRY & red wine jus
Assiette of Desserts
vanilla crème brûlée, Rhubarb crumble & Cointreau liquor chocolate mousse.
Per las welsh cheese
poached peaches with rosé wine & vanilla jus.
6 course £39 per person