FRIDAY 27TH NOVEMBER
Gourmet Night, Friday 27th November 7pm Arrival
Join us for something special this winter… we are once again challenging and highlighting the talents of our team of chefs!
At The Penny Farthing we promote careers, not jobs, and as such we have asked each of our chefs to create a dish for a 6 Course tasting menu, all under the watchful eye of our Head Chef Dale, who will ensure that everything goes to plan!
For only £39 a head, we promise you a delicious and fun evening.
TO BOOK PLEASE CALL 01446 774999 BETWEEN 8am & 5pm, We look forward to hearing from you!!
FRIDAY 27TH NOVEMBER 7PM ARRIVAL
Chestnut & Wild Mushroom Velouté
Greek yogurt & Truffle oil
Gravlax of Salmon
Beetroot, Fennel & Sourdough bread
Fresh mint & Spiced dark rum
Duck breast & Chicory
Potato dauphinoise, Heritage carrots, Winter berry & Red wine sauce
Assiette of Desserts
Damson crumble, Passion fruit cheesecake & Cointreau liquor chocolate mousse
Per las Welsh Cheese
Poached pear in Red wine & Cinnamon
6 courses £39 per person