Mother’s Day Weekend

at Penny Farthing


We are now taking bookings for Breakfast and Lunch on Mothering Sunday, as well as for Afternoon Tea on Friday 20th and Saturday 21st March (Afternoon Tea bookings available from 3pm), and Dinner on Friday 20th and Saturday 21st, with reservations available from 7pm.

Lunch on Sunday 22nd March will be in two sittings, at 12noon or 2.30pm.  Please see the menu below, and call us any day from 8am to 5pm to book.  T: 01446-774999

We are very much looking forward to welcoming you and your family!


2 COURSE £24 / 3 COURSE £28
Children Under 12 years old: Main Course £9


Tomato & Basil Soup
Herb oil (v)

 Chicken Liver Pâté
Caramelised onion chutney & toasted brioche

 Smoked Salmon
Toasted sourdough bread with mousseline sauce

 Welsh Goats Cheese
Pepper, aubergine, fig chutney & port balsamic reduction (v)

 Main course

Slow Roasted Welsh Beef Brisket
Yorkshire pudding & horseradish cream

 Braised Shank of Lamb
Minted mashed potato

Roasted Supreme of Chicken
Sage & onion stuffing

Herb Encrusted Cod Fillet
Creamy white wine, dill sauce & sundried tomato

 Homemade Nut Roast
Hazel, almond & walnut with smoked mature cheddar (v)

All served with cauliflower cheese, roast potatoes & honey roasted vegetables


Chocolate Orange & Cointreau Mousse
Sticky Toffee Pudding & Vanilla Ice Cream
White Chocolate & Lemon Roulade
Salted Caramel Cheesecake


Mother's Day Weekend