Penny at Night!
The Penny Farthing has long been established as a good food restaurant, but in recent years has only been open in the daytime, other than for theme nights and private events; we are excited to announce that, from September onwards, Penny will be opening as a Seafood and Grill Bar every Friday and Saturday night!
Our evening menu will include 14oz T bone steaks, delicious cauliflower steaks and whole grilled fresh fish supplied by the exceptionally well reputed Ashton Fishmongers. There will be a huge emphasis on simple dishes and on fresh local ingredients. Our vision is for a restaurant that offers reasonably priced, healthy food to be enjoyed with friends and family.
We are so delighted that our talented chef Peter will be heading up our evening team. We are honoured to have Peter on board, who brings with him a wealth of experience, having trained at Michelin star Thackeray’s, cooked for the Opera at Glyndebourne, toured as a chef with Cirque de Soleil, cooked for the athletes and broadcasters at both the London and Sochi Olympics, and for artists and their crews at Glastonbury and Reading Festivals; name anyone, and the chances are that Peter has cooked them dinner! Peter has recently become a Food Photographer, and we are thrilled to showcase some of his pictures here. Do follow Peter on Instagram: @peterthepole
Our Front of House team will be on hand with some fabulous wines supplied by Fine Wine Direct of Cardiff, and will also be delighted to mix you a hand- crafted cocktail, for example, Mojito, Moscow Mule or Cosmopolitan.
Follow us on social media for further updates and we are so looking forward to welcoming you all for dinner later on this Autumn! We are taking bookings now!!