Christmas & New Year

at The Bear Hotel

Wrap yourself up….

We are passionate about putting the magic back into Christmas. We would like to invite you, your family & your friends to bask in our cosy, glowing atmosphere while we help you create truly gorgeous memories.

The tree will be up, the welcome will be warm, and the bucks fizz will be poured. From our sumptuous Christmas Luncheons to glittering Show Nights, we promise to fill this year with a Christmas essence that will have you and your family reminiscing for years…

CHECK OUT OUR APRES SKI LODGE HERE >

DOWNLOAD OUR CHRISTMAS BROCHURE >

01446 774814
events@bearhotel.com

FESTIVE LUNCH MENU

 2 course £19.95 / 3 course £23.95

Monday – Saturday 12-2pm

 Festive Carrot, Ginger & Tumeric Soup (VG)

Rustic Bread

 Baked Breaded Brie

Cranberry Compote

Pork, Chicken Liver & Cranberry Parfait

Oat Loaf

Blood Orange Sorbet (VG)

Pomegranate Seeds & Fresh Mint

~

Roasted Turkey Breast

Pigs In Blankets, Sage & Onion Pork Stuffing, Cranberry Sauce

Braised Welsh Beef Bourguignon

Cranberry & Shallot

Baked Salmon Fillet

Lemon Caper Dressing

Cumin Butternut Squash & Lentil Wellington (VG)

All Served With Chef’s Vegetable Pot –

Roasted Root Vegetables, Brussels Sprouts, Parsnips & Peppered Roast Potatoes

~

Traditional Christmas Pudding

With A Light Brandy Cream

Fresh Cream Chocolate Profiteroles

With A Butterscotch & Caramel Sauce

Festive Berry Delice (VG)

Blueberry Coulis

Baked Lemon Tart

Cointreau Cream

~

Freshly Brewed Coffee And Mini Mince Pies

 

 

 

 FESTIVE DINNER MENU

 2 course £22.50 / 3 course £28

Festive Carrot, Ginger & Tumeric Soup (VG)
Rustic Bread

 Pork, Chicken Liver & Cranberry Parfait

Oat Loaf

Blood Orange Sorbet (VG)

Pomegranate Seeds & Fresh Mint

Creamy Rosemary Garlic Mushroom (V)

Warm Flatbread

Bloody Mary Prawn Cocktail

Shredded Baby Gem & Lemon

~

Roasted Turkey Breast

Pigs In Blankets, Sage & Onion Pork Stuffing, Cranberry Sauce

Braised Welsh Beef

Cranberry & Shallot Bourguignon Sauce, Creamed Potatoes & Parsnip Crisp

French Trimmed Butterflied Chicken Breast

Coq Au Reisling

Baked Salmon Fillet

Lemon Caper Dressing

Cumin Butternut Squash & Lentil Wellington (VG)

All Served With Chef’s Vegetable Pot –

Roasted Root Vegetables, Brussels Sprouts, Parsnips And Peppered Roast Potatoes

~

Traditional Christmas Pudding

With A Light Brandy Cream

Fresh Cream Chocolate Profiteroles

With A Butterscotch & Caramel Sauce

Festive Berry Delice (VG)

Blueberry Coulis

Baked Lemon Tart

Cointreau Cream

~

Freshly Brewed Coffee And Mini Mince Pies