Restaurant

at The Bear Hotel

Visit us in our newly refurbished Cellars Restaurant for some home cooked seasonal delights…

BOOK YOUR TABLE ONLINE HERE > 

01446 774 814
enquiries@bearhotel.com

Nibbles

Kalamata, Queen & Nocella olives (v)                                                                                        £4
Artisanal breads, balsamic, olive oil, Maldon Sea salted butter (v)                                     £4.5
Tempura cauliflower, sweet chili dip (v)                                                                                   £4.5
Mini Cumberland sausages with honey & apple                                                                      £4

Starters / light bites

Soup of the day, rustic bread (v) £5
Panko crusted brie, cranberry compote, dressed leaves (v)  £6.50
Baked camembert, garlic & rosemary butter, red onion marmalade & baked mini baguette (v) £8
Creamy garlic button mushroom, melted cheddar & baked bread (v) £6.50
Honey & mustard chicken skewers, lemon yoghurt dip £7
Roasted butternut squash, sun dried tomatoes & walnuts (vg) £6.50
Cured ham, bubble & squeak, hollandaise sauce £7
Bloody Mary prawn cocktail, shredded baby gem £7
Salmon & dill fishcakes, lemon & sorrel crème fraiche £7 / £11
Pumpkin & sage tortellini, nutmeg cream (v) £7 / £11
Beef & aubergine Lebansese ‘nachos’, crispy pitta, tahini & pomegranate  £7 / £11

 Burgers All served in a brioche bun with house chips – upgrade to sweet potato fries for £1

6oz burger, Welsh rarebit, dill pickles, garlic mayo, beer battered onion rings £11.50
Panko crusted chicken, sweet chili sauce, baby gem, sweet peppers £11.50
Glamorgan hash, mature cheddar, chipotle mayo (v) £11.50

Mains

Welsh beef lasagne, mixed leaves £11.25
Macaroni cheese, crispy onion, garlic bread (v)  Add lardons for +£1 £10.50
Creamy fish pie & seasonal veg £11.25
Pie of the day, seasonal veg & house chips £11.50
Gammon, bubble & squeak, local free range egg £11
Local ale beer battered cod, house chips, mushy peas & tartare £11.50
Butterflied chicken breast, bacon, leek & Y-Fenni sauce, honey roast veg £13.50
Braised belly pork, bubble and squeak cake, cider & Dijon cream sauce  £15
Braised feather blade bourguignon , horseradish mash & parsnip crisp  £15
Chargrilled red pepper, butternut squash & red pesto tagliatelle (vg)  £11
Glamorgan leek, carrot & cheddar hash, leek & Y Fenni sauce (v) £12
Lamb rump, salsa Verde, honey roasted root vegetables, dauphinoise * evening only £17.50
Sri Lankan coconut, cinnamon & tamarind curry, steamed rice (medium spice) £11.50
Choice of prawns / chicken / butternut squash & cauliflower (vg)

 

Grill All served in with house chips & mixed leaves – upgrade to sweet potato fries for £1

Sirloin 8oz £20

Rump 8oz  £17

Rib Eye 8oz  £20

Chargrilled lemon & cracked black pepper chicken breast £13

Sauces: Green pepper corn, Garlic, Blue cheese, Béarnaise  All £2.50

 

Sides

Sweet potato fries £3.50
House chips £3
Potato dauphinoise £4
Beer battered onion rings £3
Chopped salad £3
Seasonal veg £3