Lounge & Grill Bar

at The Bear Hotel

Fall in love with our perfect evening menu, served in the Cellars Dining Room & bar and lounge areas from Monday-Saturday, 18:00 – 21:30

Take a look at our dreamy menu & let us pour you a glass of wine while you tuck in…

Our Bar & Lounge Menu is available throughout the Lounge Bar & Grill Bar

Monday – Thursday: 12pm to 2.30pm & 6pm – 9:30pm
Friday – Saturday: 12pm to 9:30pm
Sunday: 12-9pm



01446 774 814



Kalamata, Queen & Nocella olives (v) (GF) £4
Artisanal breads, balsamic, olive oil, Maldon Sea salted butter (v) £4.5
Tempura cauliflower, sweet chili dip (v) £4.5
Mini Cumberland sausages with honey & apple £4

Starters / light bites

Soup of the day, rustic bread (v) (GFO) £5
Panko crusted brie, cranberry compote, dressed leaves (v) £6.50
Baked camembert,garlic & rosemary butter, red onion marmalade & baked mini baguette (v) (GFO) £8
Creamy garlic button mushroom, melted cheddar & baked bread (v) £6.50
Honey & mustard chicken skewers, lemon yoghurt dip £7
Roasted butternut squash, sun blushed tomatoes & walnuts (vg) (GF) £6.50
Cured ham, bubble & squeak, hollandaise sauce (GF) £7
‘Bloody Mary’ prawn cocktail, shredded baby gem (GFO) £7
Salmon & dill fishcakes, lemon & sorrel crème fraiche £7 / £11
Pumpkin & sage tortellini, nutmeg cream (v) £7 / £11
Beef & aubergine Lebansese ‘nachos’, crispy pitta, tahini & pomegranate £7 / £11

All served in a brioche bun with house chips – upgrade to sweet potato fries for £1

6oz burger, Welsh rarebit, dill pickles, garlic mayo, beer battered onion rings (GF) £11.50
Panko crusted chicken, sweet chili sauce, baby gem, sweet peppers battered onion rings £11.50
Glamorgan hash, mature cheddar, chipotle mayo (v) battered onion rings £11.50


Welsh beef lasagne, mixed leaves £11.50
Macaroni cheese, crispy onion, garlic bread (v) Add lardons for +£1 £10.50
Creamy fish pie & seasonal veg (GFO) £11.50
Pie of the day, seasonal veg & house chips £11.50
Gammon, bubble & squeak, local free range egg (GF) £12
Local ale beer battered cod, house chips, mushy peas & tartare £11.50
Butterflied chicken breast, bacon, leek & Y-Fenni sauce, honey roast veg, sautéed potatoes £13.50
Braised belly pork, bubble and squeak cake, cider & Dijon cream sauce honey roast veg (GF) £15
Braised feather blade bourguignon , horseradish mash & parsnip crisp £15
Chargrilled red pepper, butternut squash & red pesto tagliatelle (vg) £11
Glamorgan leek, carrot & cheddar hash, leek & Y Fenni sauce (v) £12
Lamb rump, salsa Verde, honey roasted root vegetables, dauphinoise * evening only (GF) £17.50
Sri Lankan coconut, cinnamon & tamarind curry, steamed rice (medium spice) (GF) £11.50
Choice of prawns / chicken / butternut squash & cauliflower (vg) – – Add a small house chips £1.25

All served in with house chips & mixed leaves – upgrade to sweet potato fries for £1

Sirloin 8oz (GF) £20
Rump 8oz (GF) £17
Rib Eye 8oz (GF) £20
Chargrilled lemon & cracked black pepper chicken breast (GF) £13
Sauces: Green pepper corn, Garlic, Blue cheese, Béarnaise (GF) All £2.50


Sweet potato fries £3.50
House chips £3
Potato dauphinoise (GF) £4
Beer battered onion rings £3
Chopped salad (GF) £3
Seasonal veg (GF) £3
Honey Roasted Root Vegetables (GF) £3.50