Food Menu

at The Bear Hotel

Fall in love with our perfect food menu, served in the Cellars Dining Room & bar and lounge areas.

Take a look at our dreamy menu & let us pour you a glass of wine while you tuck in…

Monday – Thursday: 12pm to 2.30pm & 6pm – 9:30pm
Friday – Saturday: 12pm –  3pm and 6pm – 9:30pm
Sunday: 12-9pm

BOOK YOUR TABLE ONLINE HERE > 

01446 774 814
enquiries@bearhotel.com

L U N C H

NIBBLES
Mixed Olives £4
Warm Artisan Breads £4.50
Glazed Mini Pork Cumberland Sausages £5

SANDWICHES
All served on a choice of white, malted or gluten free bloomer bread.
Served with vegetable crisps
Brie & Cranberry £6 (V)
Chicken & Bacon, Mayonnaise, Shredded Lettuce £6
Cured Ham, Salad & Mustard Mayonnaise £6
Roast Welsh Beef & Horseradish £6
Pole & Line Caught Tuna, Red Onion & Mayonnaise £6
Sun Blushed Tomato, Humus & Shredded Carrot £6 (VG)
‘Bloody Mary’ Prawn Cocktail, Baby Gem £6.50
Smoked Salmon & Dill Cream Cheese £7.50

LIGHT BITES
Poached Duck Eggs, Toasted Brioche, Watercress & Balsamic £6 (V)
Scrambled Tynycaia Farm Egg on Toast, Grated Truffle £8 (V)
Welsh Pale Ale Rarebit, Thyme Focaccia, Port Jus £7 (V)
Grilled Bacon, Fried Egg & Applewood Smoked Cheese Bagel £7
Shallot, Pancetta & White Wine Risotto, Truffle Infused Butter £8 (VGO)
Caerphilly Cheese Scone topped with –
Oak Smoked Salmon & Cream Cheese £5.50
Torn Buffalo Mozzarella, Sun-blushed Tomatoes & Parma Ham £5.50

SIDES
Home Made Triple Cooked Chips £4
Sweet Potato Fries £3.50
Dauphinoise Potato £3.50
Chopped Salad £3.50
Vegetable Pot £3.50
Braised Red Cabbage £3
Sauces all £3 – Peppercorn / Garlic / Blue Cheese / Bearnaise

STARTERS
Today’s Soup £5 (V)
Smoked Haddock Kedgeree, Poached Tynycaia Egg £7
Mosaic Game & Pistachio Terrine, Cherry Compote, Sourdough £7.50
Pear, Apple and Walnut Fricassee, Balsamic Reduction £6 (VG)
Pan Seared Cod Cheeks, Garlic Lemon Butter £8
Ham Hock & Smoked Applewood Hash, Fried Tynycaia Farm Egg £8

MAIN COURSE
Hake, Ratatouille & Basil Pesto £14
Rolled Pork Belly, Garlic Mashed Potato White Wine Cream £15
French Trimmed Chicken Breast, Dauphinoise, Chasseur Sauce £14
Local Ale Battered Cod, Grilled Lemon, Pea Compote & Triple Cooked Chips £12
Gwynt Y Ddraig Braised Lamb Shank, Roasted Rainbow Carrots, Creamed Parsnips £18
Venison Sausages, Caramelised Red Onion Potato, Grahams Port Reduction £13
Chicken Chorizo Fresh Egg Tagliatelle White Wine Velute £12
Mediterranean Vegetable Gnocchi Style Lasagne (VG) £13
Sundried Tomato & Olive Risotto £11 (VG)
Superfood Salad £12 (VG)
Spinach, Broccoli & Beetroot Salsa, Black Rice, Quinoa, Mixed Bean, Sun Dried Tomato, Sunflower Seeds & Walnut Dressing

‘Bear Surf & Turf’ £30
Pan Seared 6oz Fillet Steak, Cod Cheeks, Truffle Butter, Triple Cooked Chips, Steak Garnish

BURGERS
6oz Welsh Beef Burger, Bacon, Egg, Melted Cheese, Brioche Bun, Triple Cooked Chips £12
Cajun Chicken Stack, Lemon Mayonnaise, Brioche Bun, Sweet Potato Fries £12
Plant Based Burger, Chili Sauce, Baby Gem & Triple Cooked Chips £12.50 (VG)

GRILL
All served with Truffle Infused Butter, Grill Garnish & Triple Cooked Chips
10oz Gammon Steak, Pineapple & Tynycaia Farm Egg £14
8oz Ribeye Steak from Cefn Mawr Farm in Usk £18
8oz Sirloin Steak from Cefn Mawr Farm in Usk £20

LUNCH & DINNER

NIBBLES
Mixed Olives £4
Warm Artisan Breads £4.50
Glazed Mini Pork Cumberland Sausages £5

STARTERS
Today’s Soup £5 (V)
Smoked Haddock Kedgeree, Poached Tynycaia Egg £7
Mosaic Game & Pistachio Terrine, Cherry Compote, Sourdough £7.50
Ham Hock & Smoked Applewood Hash, Fried Tynycaia Farm Egg £8
Pear, Apple and Walnut Fricassee, Balsamic Reduction £6 (VG)
Pan Seared Cod Cheeks, Garlic Lemon Butter £8

MAIN COURSE
Darne of Hake Ratatouille Basil Pesto £14
Rolled Pork Belly Garlic Mashed Potato White Wine Cream £15
French Trimmed Chicken Breast, Dauphinoise, Chasseur Sauce £14
Local Ale Battered Fish of the Day, Grilled Lemon, Pea Compote & Triple Cooked Chips £12
Gwynt Y Ddraig Braised Lamb Shank Roasted Rainbow Carrots, Creamed Parsnips £18
Venison Sausages, Caramelised Red Onion Potato, Grahams Port Reduction £13
Chicken, Chorizo & Fresh Egg Tagliatelle, White Wine Velute £12
Mediterranean Vegetable Gnocchi Style Lasagne (VG) £13

Superfood Salad
Spinach, Broccoli & Beetroot Salsa, Black Rice, Quinoa, Mixed Bean,
Sun Dried Tomato, Sunflower Seeds & Walnut Dressing £12 (VG)

‘Bear Surf & Turf ‘
Pan Seared 6oz Fillet Steak , Cod Cheeks, Truffle Butter,
Triple Cooked Chips, Steak Garnish £30

BURGERS
6oz Welsh Beef Burger, Bacon, Egg, Melted Cheese, Brioche Bun, Triple Cooked Chips £12
Cajun Chicken Stack, Lemon Mayonnaise, Brioche Bun, Sweet Potato Fries £12
Plant Based Burger, Chili Sauce, Baby Gem & Triple Cooked Chips £12.50 (VG)

GRILL
All served with Truffle Infused Butter, Grill Garnish & Triple Cooked Chips
10oz Gammon Steak, Pineapple & Tynycaia Farm Egg £14
8oz Ribeye Steak from Cefn Mawr Farm in Usk £18
8oz Sirloin Steak from Cefn Mawr Farm in Usk £20

SIDES
Home Made Triple Cooked Chips £4
Sweet Potato Fries £3.50
Chopped Salad £3.50,
Vegetable pot £3.50
Braised Red Cabbage £3
Dauphinoise potato £3.50
Sauces – Peppercorn / Garlic / Blue Cheese / Bearnaise all £3

DESSERTS
All £7
White Chocolate Torte, Cherry Compote
Lemon Syrup Steamed Pudding, Crème Anglaise
Coconut Pannacotta, Pineapple Syrup
Blackberry Brownie, Vanilla Ice Cream (VG)
Sticky Toffee Pudding, Stout Butterscotch, Vanilla Ice Cream

DESSERT WINES & PORTS

Chateau du Seuil Cerons £30.95 (375ml)
Graham’s Six Grapes £4.50 (100ml)
Graham’s Tawny 10 Year Old £5.50 (100ml)
Graham’s Malvedos Vintage £35 (375ml)