Food Menu

at The Bear Hotel

Fall in love with our perfect food menu, served in the Cellars Dining Room & bar and lounge areas.

Take a look at our dreamy menu & let us pour you a glass of wine while you tuck in…

Monday – Thursday: 12pm to 2.30pm & 6pm – 9:30pm
Friday – Saturday: 12pm –  3pm and 6pm – 9:30pm
Sunday: 12-9pm

BOOK YOUR TABLE ONLINE HERE > 

01446 774 814
enquiries@bearhotel.com

SANDWICHES * Lunch time only*
All served on a choice of white, malted or gluten free bloomer bread. Served with vegetable crisps

Brie & Cranberry £6 (V)
Chicken & Bacon, Mayonnaise, Shredded Lettuce £6
Cured Ham, Salad & Mustard Mayonnaise £6
Roast Welsh Beef & Horseradish £6
Pole & Line Caught Tuna, Red Onion & Mayonnaise £6
Sun Blushed Tomato, Humus & Shredded Carrot £6 (VG)
‘Bloody Mary’ Prawn Cocktail, Baby Gem £6.50
Smoked Salmon & Dill Cream Cheese £7.50

LIGHT BITES * Lunch time only*

Poached Duck Eggs Toasted Brioche, Watercress & Balsamic £6 (V)

Scrambled Tynycaia Farm Egg on Toast, Grated Truffle £8 (V)

Welsh Pale Ale Rarebit, Thyme Focaccia, Port Jus £7 (V)

Grilled Bacon, Fried Egg & Applewood Smoked Cheese Bagel £7

Caerphilly Cheese Scone topped with –

Oak Smoked Salmon & Cream Cheese £5.50

Torn Buffalo Mozzarella, Sun-blushed Tomatoes & Parma Ham £5.50

NIBBLES

Mixed Olives £4

Warm Artisan Breads £4.50

Glazed Mini Pork Cumberland Sausages £5

STARTERS

Today’s Soup £5 (V)

Smoked Haddock Kedgeree, Poached Tynycaia Egg £7

Pork, Chicken Liver & Cranberry Parfait, Oat Loaf £7

Pear, Apple and Walnut Fricassee, Balsamic Reduction £6 (VG)

Bloody Mary Prawn Cocktail £8

MAIN COURSE

Local Ale Battered Fish of the Day, Grilled Lemon, Pea Compote & Triple Cooked Chips £12

French Trimmed Chicken Breast, Dauphinoise, Coq-Au-Reisling £14

Gwynt Y Ddraig Braised Lamb Shank, Roasted Rainbow Carrots, Creamed Parsnips £18

Pressed Confit Belly Pork, Wholegrain Mustard Mash, Calvados Cream £15

Pan Seared Seabass Fondant Potato, Olive & Sun-Dried Tomato, Fennel Sauerkraut £15

Venison Sausages, Caramelised Red Onion Potato, Grahams Port Reduction £13

Braised Welsh Beef, Cranberry & Shallot Bourgignon Sauce, Creamed Poatatoes, Parsnip Crisp £14.5

White Wine & Shallot Risotto, Olive Oil & Basil £11 (VG)

Superfood Salad, Spinach, Broccoli & Beetroot Salsa, Black Rice, Quinoa, Mixed Bean, Sun Dried Tomato, Sunflower Seeds & Walnut Dressing £12 (VG)

BURGERS

6oz Welsh Beef Burger, Bacon, Egg, Melted Cheese, Brioche Bun, Triple Cooked Chips £12

Cajun Chicken Stack, Lemon Mayonnaise, Brioche Bun, Sweet Potato Fries £12

Plant Based Burger, Chili Sauce, Baby Gem & Triple Cooked Chips £12 (VG)

 GRILL
 All served with Truffle Infused Butter, Grill Garnish & Triple Cooked Chips

10oz Gammon Steak, Pineapple & Tynycaia Farm Egg £14

8oz Ribeye Steak from Cefn Marw Farm in Usk £18

8oz Sirloin Steak from Cefn Marw Farm in Usk £20

 SIDES

Home Made Triple Cooked Chips £4, Sweet Potato Fries £3.50, Chopped Salad £3.50,
Sauces – Peppercorn / Garlic / Blue Cheese / Bearnaise all £3

DESSERTS – All £7

Chocolate Torte, Cherry Compote

Sticky Toffee Pudding, Stout Butterscotch, Vanilla Ice Cream

Baked Vanilla Cheesecake Mulled Apple Compote

Blackberry and Plum Crumble Granola Topping, Crème Anglaise

Lemon Posset Lime Shortbread, Chantilly

 DESSERT WINES & PORTS

Chateau du Seuil Cerons £30.95 (375ml)

Graham’s Six Grapes £4.50 (100ml)

Graham’s Tawny 10 Year Old £5.50 (100ml)

Graham’s Malvedos Vintage £35 (375ml)