Private Dining

at The Bear Hotel

Our three course private dining menu is a dream for fabulous foodies & divine diners alike. These dishes have been carefully taste tested & perfectly put together so all you have to do is sit back & enjoy.

For over 15 diners, we recommend our three course set menu which can be enjoyed in any of our function suites. The menu below is a sample menu and we can be flexible to suit your preferences, ensuring you enjoy every little bite!

We would love to hear from you to discuss more!

01446 774 814


Chicken liver & brandy parfait
Served with plum chutney and rustic bread
Chef pea & mint soup (V) 
Topped with crème fraiche
Rosette of seasonal melon filled with a mélange of melon balls
Topped with a passion fruit syrup
Smoked mackerel and beetroot salad
With a honey and mustard dressing


Breast of chicken
served with smoked paprika, tomato and chorizo sauce
& traditional peppered roasted potatoes
Baked breast of chicken wrapped in parma ham
served with a rich madeira and mushroom sauce & parmentier potatoes
Butter roasted breast of turkey
with chestnut & apricot stuffing & traditional peppered roasted potatoes
Pea & mint risotto (GF)
Served in a parmesan basket with a fresh tomato coulis & crisp sage leaves
Roast pork with a dijon and cider cream
Served with colcannon creamed potatoes
Tomato, red onion and mozzarella puff pastry tartlet (V)
Served with a roquette leaves and balsamic glaze
Roast topside of beef
(additional £2.00 Supplement per person)
Served with all the trimmings

All main courses are served with chef’s selection
of seasonal vegetables


Berry and cream meringue nest
Warm pear and almond tart

with a vanilla anglaise
Baked lemon tart
served with fresh cream & cointreau syrup topped with lemon shavings
Dark chocolate cup
filled with white chocolate mousse and forest berries
Freshly brewed Bear coffee & mints