Sunday Lunch

at The Bear Hotel

What better way to spend a lazy Sunday than tucking in to one of our rich & tender roasts.

Our two course / three course menu is available every Sunday in our Cellars Restaurant

Our Lounge bar plays hosts to a special Sunday menu featuring a selection of starters, roasts, main courses & lighter bites such as sandwiches and wraps. Available from 12pm until 9pm.

01446 774 814

Sample Sunday Lunch Menu

Two Courses £17
Three Courses £21


Chef’s curried parsnip soup (v)
served with rustic loaf
Quenelle of chicken liver pate
served with English chutney & toasted brioche
Traditional prawn cocktail
served with Marie Rose sauce
Stuffed pepper with caramelised onion and spinach (v)
topped with glazed goats cheese


Roast topside of prime Welsh beef
served with chefs own Yorkshire pudding and horseradish sauce
Roast breast of chicken
served with sage and onion stuffing
Roast loin of pork
served with crackling & apple sauce
Roasted salmon with feta and mint crust
topped with a sundried tomato, butter and new potatoes
Nut Roast (v)
served with a mushroom and spinach cream

All of the above served with traditional roast potatoes & seasonal vegetables


served with a duo of dark chocolate and white sauce
Lemon tart
served with an orange syrup
‘Strawberry mess’
fresh strawberries, Chantilly cream and crushed meringue
Rich chocolate pot
with a raspberry coulis