Fish Night at The Penny Farthing

at Town and Country Collective

Saturday 29th September 2018

Two courses £24.00 per person

01446 774999


Tuna Carpaccio, avocado, sesame, poppy seeds and lemon oil

Moules Marinière, white wine, creamy garlic, shallot sauce and rustic ciabatta bread

Smoked Mackerel Pate, horseradish crème fraiche and melba toast

Ham Hock Terrine, toasted brioche, apple and plum chutney

Candy Beetroot, feta cheese, pear and caramelised spiced walnut salad V


Monkfish wrapped in Parma Ham, pea risotto


Whole Wild Oven Baked Sea Bass, crushed new potatoes green beans and a lemon and white wine butter sauce


Pan Fried Fillet of Salmon, asparagus, sautéed potatoes and hollandaise sauce


28 Day Matured Sirloin steak, flat mushroom grilled tomato and chips & pepper sauce


Butternut Squash Risotto, wild rocket, shaved parmesan and truffle oil V


Selection of our displayed desserts